Our High-Altitude Red Angus cattle are pasture raised, with plentiful pure Colorado spring water, and clean mountain air.
Dan and Katie Reardon, along with their two children, have a passion for raising cattle in the traditional western lifestyle in the mountains of Colorado. Quality and Flavor are always our highest priorities for our Dry-Aged Beef.
BORN and RAISED in Colorado High Country. Our Premium Dry-Aged Beef is QUALITY you can count on.
