
T-Bone Steak
One of the highest quality steaks. The T-Bone consists of the tenderloin, or filet, and the Rib Eye. The best of both worlds!
Cut to our standards of 1.5 inches thick, 19 oz
* Dry-Aged Beef
* Grass Fed
* Homegrown Colorado USA Ranch Raised Beef
* USDA Inspected and Labeled
* Individually wrapped and vacuum sealed
* Raised without Hormones or Antibiotics