T-Bone Steak

One of the highest quality steaks.  The T-Bone consists of the tenderloin, or filet, and the Rib Eye.  The best of both worlds!

Cut to our standards of 1.5 inches thick, 19 oz

* Dry-Aged Beef

* Grass Fed

* Homegrown Colorado USA Ranch Raised Beef

* USDA Inspected and Labeled

* Individually wrapped and vacuum sealed

* Raised without Hormones or Antibiotics