T-Bone & Porterhouse Steak

One of the highest quality steaks.  It's the SHARING steak.  The T-Bone and Porterhouse consists of the tenderloin, or filet, and the strip(aka New York Strip).  The biggest difference between the two is really just size of the tenderloin.  The best of both worlds!

Cut to our standards of 1.5 inches thick

T-Bone: Tenderloin is 0.5 to 1.24 inches wide

Porterhouse: Tenderloin is 1.25+ inches wide

* Dry-Aged Beef

* Pasture Raised, Grain Finished

* Homegrown USA Ranch Raised Beef

* USDA Inspected and Labeled

* Individually wrapped and vacuum sealed

* Raised without Hormones