Rib Eye Steak

Dan's idea of absolute perfection!  With ultimate marbling, the Dry-Aged Rib Eye will melt in your mouth.  Season with garlic salt, onion powder, and lemon pepper.   Grill to your liking, rare to medium rare is our favorite. 

Cut at 1.5 inches thick, 15-17 oz

* Dry-Aged Beef

* Pasture Raised, Grain Finished

* Homegrown Colorado USA Ranch Raised Beef

* USDA Inspected and Labeled

* Individually wrapped and vacuum sealed

* Raised without Hormones or Antibiotics