Flank Steak

Flank is the leanest of the steaks and an extremely versatile cut.  It is best when marinated overnight, cooked rare to medium, and thinly sliced against the grain.

1-2 lbs

* Dry-Aged Beef

* Pasture Raised, Grain Finished

* Homegrown USA Ranch Raised Beef

* USDA Inspected and Labeled

* Individually wrapped and vacuum sealed

* Raised without Hormones