Flank is the leanest of the steaks and an extremely versatile cut. It is best when marinated overnight, cooked rare to medium, and thinly sliced against the grain.
* Dry-Aged Beef
* Pasture Raised, Grain Finished
* Homegrown Colorado USA Ranch Raised Beef
* USDA Inspected and Labeled
* Individually wrapped and vacuum sealed
* Raised without Hormones or Antibiotics