Taco Beef & Cheese Stuffed Peppers

A bold and zesty twist on a classic comfort dish!

Ingredients:

• 1 lb Rocking R ground beef
• 4 large bell peppers (red, yellow, or green)
• 1 cup cooked rice
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 (14.5 oz) can fire-roasted diced tomatoes, drained
• ½ cup black beans, rinsed and drained
• ½ cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet Rocking R Taco Seasoning
  
• salt and pepper to taste
  
• 1 tbsp olive oil
• ½ cup salsa (for topping)
• Fresh cilantro & sour cream (for garnish)

Instructions:

1. Preheat oven to 375°F.
2. Prepare the peppers: Slice the tops off the bell peppers and remove seeds. Lightly brush with olive oil and place in a baking dish.
3. Cook the beef: In a skillet over medium heat, sauté onion and garlic until soft. Add ground beef, taco seasoning, salt, and black pepper. Cook until browned.
4. Mix the filling: Stir in fire-roasted tomatoes, black beans, corn, and cooked rice. Remove from heat and mix in cheddar cheese.
5. Stuff the peppers: Spoon the beef mixture into each pepper, packing it gently. Top with salsa and extra cheese.
6. Bake for 25–30 minutes, until the peppers are tender and the cheese is bubbly.
7. Garnish & serve: Sprinkle with fresh cilantro and a dollop of sour cream.

Serving Ideas: Pair with tortilla chips, guacamole, or a simple side salad for a complete meal!

Ranchy Tip: Want extra heat? Add diced jalapeños to the beef mixture for a spicy kick!