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Summer Ground Beef Guide- Zucchini 8-Balls

Zucchini 8-Balls


4 Round Zucchini Squash (If you can’t find,

just use regular zucchini as boats)

1 lb Ground Beef

1 Onion, diced

4 oz. mushrooms

2 cloves garlic, minced

Garlic Salt

Lemon Pepper

Marinara Sauce

Parmesan Cheese


1. Preheat smoker or oven to 350. Slice top off zucchini. Scoop all seeds out of

center of zucchini. Place in oven safe dish.

2. Brown ground beef with garlic salt and lemon pepper to taste. Add

onions, mushrooms, and garlic until cooked and tender.

3. Fill Zucchini 8 balls with ground beef mixture. Spoon Marinara Sauce on

top and sprinkle parmesan cheese. Add top back on or cover with foil.

4. Bake for 45 min to 1 hour until fork tender.

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