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Summer Ground Beef Guide- Meatball Subs

ROCKING R MEATBALLS

INGREDIENTS
1 ½ CUP BREAD CRUMBS
½ CUP MILK
2 EGGS
½ CUP PARMESAN CHEESE, GRATED
2 TBS FRESH BASIL, CHOPPED
2 TBS FRESH PARSLEY, CHOPPED
2 TSP FRESH OREGANO, CHOPPED
3 CLOVES GARLIC, MINCED
KOSHER SALT AND GROUND PEPPER
2 TBS OLIVE OIL
MARINARA SAUCE
  1. In a small bowl combine bread crumbs and milk.  Let stand for 10 min.
  2. In a large bowl, combine beef, eggs, cheese, basil, parsley, oregano, garlic, 1 tsp salt, ½ tsp pepper.  Add the bread crumb mixture and mix all ingredients thoroughly.  Roll into balls and place on baking sheet.
  3. Place a large frying pan over Med High heat, and warm oil.  Working in batches, brown meatballs on all sides, about 6 min per batch.  Transfer to plate
  4. Add meatballs to marinara sauce and cook for 30 min, covered.  Serve with pasta.

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